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1983 / October | View All Issues |

October 1983

illustration

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Untitled

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Letters

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Letters

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Capitalism observed

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Capitalism observed

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Capitalism observed

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The soul of a new dessert

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On the cutting edge of pudding technology

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Dreams

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Remembering the future

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Dunce of the month

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Fiction

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Winter

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The forest on the superhighway

Collection

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Two stories

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Fiction

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Spring

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The good air

Palpitations

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Palpitations

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Article

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Negligible literary anecdote no. 11

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Collection

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Appetites

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Article

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New and (maybe) improved

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Fiction

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Fiction

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Fiction

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Fiction

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Brief reviews

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Double acrostic

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No. 10

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Puzzle

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[Editor's Note]
Why the AR-15 rifle is here to stay,
the conspiracy theories of Room 237,
and more
[Perspective]
The firearm as emblem of personal sovereignty
“Let’s review our recent national paroxysm about guns, shall we?”
Illustration by Jeremy Traum
[Report]
How to Make Your Own AR-15

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“Even if federal gun-control advocates got everything they wanted, they couldn’t prevent America’s most popular rifle from being made, sold, and used. Understanding why this is true requires an examination of how the firearm is made.”
Illustration by Jeremy Traum
[Harper's Finest]
Wherein the author enrolls in a clinical drug trial
“This is the heart of the magic factory, the place where medicine is infused with the miracles of science.”
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Broken Heartland

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“During the early 1990s, farmers throughout the Great Plains began to notice a decline in their wells. Irrigation systems from the Dakotas to Texas dipped, and, in some places, have been abandoned entirely.”
Illustration (detail) by Jeffery Smith

Amount of cash CNN reporter Peter Arnett says he wore sewn into his clothes while covering the Gulf War:

$100,000

Babies prefer to look at attractive people.

A woman testified that prostitutes at the “bunga bunga” parties thrown by former Italian prime minister Silvio Berlusconi had dressed up as President Obama.

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Manufacturing Depression

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“This is the heart of the magic factory, the place where medicine is infused with the miracles of science, and I’ve come to see how it’s done.”

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