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July 2011 · Previous · Next

Gastronomania:
The beatification of our daily bread

76	77	78	80
81	82	83

SEE ALSO: Blood, bones & butter: the inadvertent education of a reluctant chef (Book); Young, Chris; Andrews, Colman; Ferran: the inside story of El Bulli and the man who reinvented food (Book); Food; Hamilton, Gabrielle; Bilet, Maxime; Modernist cuisine: the art and science of cooking (Book); Myhrvold, Nathan

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June 2012

WILD THINGS
Animal Nature, Human Racism, and the Future of Zoos
By David Samuels

MY OLD MAN
On the road, a Life real and Imagined
By Clancy Martin

Also: Richard Ford, Barbara Ehrenreich, and Underearners Anonymous--a new cure for a new disease?

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