SIGN IN to access Harper’s Magazine
1. Sign in to Customer Care using your account number or postal address.
2. Select Email/Password Information.
3. Enter your new information and click on Save My Changes.
Subscribers can find additional help here. Not a subscriber? Subscribe today!
“South Auckland man Paea Taufa was found roasting his pitbull terrier-cross in an umu pit at his home in Mangere,” reads a story in the New Zealand Herald. “The dog had been skinned and gutted and was partially charred when SPCA inspectors arrived.”
The story continues:
Mr Taufa said he had been surprised when inspectors arrived because dog was a delicacy in Tonga. “I didn’t know I couldn’t cook the dog. In Tonga, any time there I cook the dog and it is okay. Dog is good food.” He had decided to cook the dog because it was too skinny and had become unmanageable. He rendered the dog unconscious with a blow to the head before slitting its throat, which is regarded as humane.
Under the Animal Welfare Act it is legal to kill a dog in New Zealand if the animal is slaughtered swiftly and painlessly. However, SPCA Auckland chief executive Garth Halliday said Mr Taufa’s actions were unacceptable. “Although we appreciate the difference of cultures that exist in a place like New Zealand, the SPCA finds this sort of treatment of any animal to be totally unacceptable,” he said.
Meanwhile, columnist Brian Rudman added fuel to the fire with a clear-headed piece of analysis headlined, “Throw another pit bull on the barbie”:
The SPCA and the Minister of Agriculture, David Carter, are baying for the blood of Paea Taufa for bopping his pit bull on the head and recycling it in a backyard umu. They should be giving him a medal. If every pit bull owner in the land followed his lead, New Zealand would be a safer place to live.
Instead of Mr Carter harrumphing on television about the need for new citizens to adopt our cultural values, he should have been encouraging Mr Taufa on to the pre-news cooking slot to persuade the pit bull fraternity their pets, once barbecued, were as delicious as crayfish or rare sirloin…
[F]or some reason, our culture, unlike, say Tongans and Koreans, has decided to treat dogs primarily as pets rather than food. However, even with pets, the line is hazy. Pet sheep and calves do turn into the Sunday roast. So let’s not get too sanctimonious over one dead pit bull.
Rudman or the SPCA? The choice is clear: light that grill.
More from Ken Silverstein:
Perspective — October 23, 2013, 8:00 am
How pro-oil Louisiana politicians have shaped American environmental policy
Postcard — October 16, 2013, 8:00 am
A trip to one of the properties at issue in Louisiana’s oil-pollution lawsuits
Acres of hemp grown by “patriotic‚” U.S. farmers in 1942 at the behest of the U.S. government:
A study suggested that the health effects of exposure to nuclear radiation at Chernobyl were no worse than ill health resulting from smoking and normal urban air pollution.
Greenpeace apologized after activists accidentally defaced the site of Peru’s 2,000-year-old Nazca Lines when they unfurled cloth letters reading “time for change” near the ancient sand drawings. “We fully understand,” the group wrote in a statement, “that this looks bad.”
Subscribe to the Weekly Review newsletter. Don’t worry, we won’t sell your email address!
“I hope that after reading the following pages the leaders of the Y. M. C. A. will start a campaign to induce good young men to do nothing. If so, I shall not have lived in vain.”