3/86Percentage change, since 1971, in per capita consumption of green peas: -27
Broccoli: +160
11/87Percentage change, since 1977, in per capita consumption of white bread: -30
6/03Percentage change since 1973 in overall U.S. energy consumption: +27
Percentage change since then 1973 in U.S. oil imports: +86
7/95Average number of peas in a pod: 8
12/96Percentage change in the homicide rate in Canada since the 1976 abolition of the death penalty there: -27
8/99Rank of broccoli and peaches, respectively, among U.S.-grown produce with the highest residual pesticide levels: 18,1