7/84Cost of planting the average 25-by-50-foot American vegetable garden: $25

Link

    Value of the average garden’s yield of fruits and vegetables: $414

Link

4/86Amount the average household spends on fresh vegetables each week: $1.74

U.S. Bureau of Labor Statistics

7/95Average number of peas in a pod: 8

Thompson & Morgan (Jackson, N.J.)

3/86Percentage change, since 1971, in per capita consumption of green peas: -27

National Food Review (U.S. Department of Agriculture)

    Broccoli: +160

National Food Review (U.S. Department of Agriculture)

4/94Amount the federal government spent on pickle research last year: $277,000

U.S.D.A. Agricultural Research, Food Science Research Unit (Raleigh, N.C.)