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11/87Black-market price of ten pounds of lean meat in Romania (in cartons of Kent cigarettes): 1

12/87Price of a pound of reindeer meat at Lobel’s Prime Meats in New York City: $14.98

5/87Portion of the luncheon-meat market controlled by Spam: 3/4

9/87Proposed fine for selling or eating dog meat in Manila: $100

5/89Percentage of American barbequers who combine microwave cooking with outdoor grilling: 48

1/91Ounces of Coke called for in the recipe for Fruited Pork Chops, in “Cooking with Coca-Cola”: 4

12/92Percentage of American vegetarians who say they eat red meat once a week: 10

11/93Rank of cola, breakfast cereal, and ground beef, among the groceries Americans spend the most on each year: 1,2,3

12/93Price of a pound of pork on Cuba’s black market: $45

3/95Percentage change in the last year in the average price of a hog: -30

    Percentage change in the retail price of pork: -3

3/95Number of hamburgers thrown at a man attempting to rob an Oklahoma City McDonald’s last July before he fled: 1

5/95Number of Britons seeking medical care each year for injuries sustained while attempting to open cans of corned beef: 8,000

1/96Number of L.A.’s Mo’ Better Meaty Meat Burger restaurant specials that are named for O.J. Simpson trial participants: 4

4/96Number of times Bob Dole said “Bob Dole” during a speech to the Iowa Pork Producers Association in January: 12

4/00Estimated portion of whale, dolphin, and porpoise meat consumed in Japan last year whose pollution levels were toxic: 1/2

10/03Chances that farmed salmon contains PCB levels that are 4 times higher than those found in beef: 7 in 10

7/04Ratio of ambient fine-particle emissions from gasoline-powered vehicles to those from cooking meat in Houston in summer: 5:4

1/08Average amount of meat, in pounds, consumed by a wealthy U.S. child each week: 1.7

    Average consumed by a poor U.S. child: 2.1

6/08Estimated percentage of the 143 million pounds of U.S. beef recalled in February that had already been eaten: 50

    Minimum percentage that had been consumed by children in school lunches: 23

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