Get Access to Print and Digital for $23.99.
Subscribe for Full Access
April 1955 Issue [Article]

How much poison are we eating?

Adjust
by ,

This article is only available as a PDF to subscribers.

Download PDF

Tags

20th century Government policy Hexachlorobenzene Insecticides Organic farming Pesticide residues in food Pesticides Physiological effect Research United States
Adjust
| View All Issues |

April 1955

| View All Issues |
Table of Contents
Close
“An unexpectedly excellent magazine that stands out amid a homogenized media landscape.” —the New York Times
Subscribe now
Close
You’ve read one of your two free articles this month. Subscribe for less than $2 an issue.
Close
You’ve read your last free article this month. Subscribe now for only $21.97 to continue reading.

Debug