20th century Book reviews Books Cookery, American George Paloczi-Horvath Harold R. (Harold Raymond) Medina Horace Knowles Horton Davies John Creasey John Kieran Joseph Wood Krutch Julian Street Lillian Eugenia Smith Marchette Gaylord Chute Mildred O. Knopf Nicholas Roosevelt Reese Wolfe Reviews Robert Chester Ruark Sylvia Beach The General Foods Kitchens cookbook (Book) Van Wyck Brooks Wilma Lord Perkins