[Wraparound] Rex Stout's most extraordinary meals, By Harper's Staff | Harper's Magazine

Sign in to access Harper’s Magazine

Close   X

Need to create a login? Want to change your email address or password? Forgot your password?

  1. Sign in to Customer Care using your account number or postal address.
  2. Select Email/Password Information.
  3. Enter your new information and click on Save My Changes.

Locked out of your account? Get help here.

Subscribers can find additional help here.

Not a subscriber? Subscribe today!

Get Access to Print and Digital for $23.99.
Subscribe for Full Access
Get Access to Print and Digital for $23.99.
Subscribe for Full Access
[Wraparound]

Rex Stout’s most extraordinary meals

Adjust
By ,

This article is only available as a PDF to subscribers.

Download PDF

Tags

20th century Authors, American Cookery (Pork) Cookery, Military Dinners and dining France Interviews Personal narratives, American Rex Stout Wild boar hunting World War II, 1939-1945

More from

Harper’s index

Letters

No one looks the same

Adjust