[Article] Slaughterhouse zero Adjust Share By Daniel S. Greenberg, This article is only available as a PDF to subscribers. Download PDF Tags 20th century Meat substitutes Soybean Soyfoods Soyfoods industry Textured soy proteins United States More from Daniel S. Greenberg The scientific pork barrel Adjust Share Close < Previous Issue | View All Issues | Next Issue > November 1973 < Previous Issue | View All Issues | Next Issue > Table of Contents Close