[Article] What aria cooking? Jackie Kennedy’s seafood-and-potato-chip casserole, and other scoops from the great American buffet Adjust Share By Susan Dooley, This article is only available as a PDF to subscribers. Download PDF Tags 20th century Community cookbooks Cookery History Presidents' spouses United States More from Susan Dooley Adjust Share Close < Previous Issue | View All Issues | Next Issue > March 1982 < Previous Issue | View All Issues | Next Issue > Table of Contents Close