January 2005 Issue [Article] The secret ingredient Adjust Share Keeping the world kosher by Frederick Kaufman, This article is only available as a PDF to subscribers. Download PDF Tags 21st century Avraham Meyer Bagsvaerd Denmark Enzymes industry Kosher food industry Menahem Dov ben Hayim Yitshak Genak Novo industri A/S Union of Orthodox Jewish Congregations of America United States More from Frederick Kaufman The Man Who Stole the Nile An Ethiopian billionaire’s outrageous land grab The food bubble How Wall Street starved millions and got away with it Let Them Eat Cash Can Bill Gates turn hunger into profit? Adjust Share