A report presented at the 239th National Meeting of the American Chemical Society concluded that most American supermarkets use inappropriate refrigeration temperatures for queso fresco. | Harper's Magazine

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A report presented at the 239th National Meeting of the American Chemical Society concluded that most American supermarkets use inappropriate refrigeration temperatures for queso fresco.

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A report presented at the 239th National Meeting of the American Chemical Society concluded that most American supermarkets use inappropriate refrigeration temperatures for queso fresco.

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