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The food and beverage industries are coming around to support some efforts in Washington to limit the sale of junk food in school vending machines, the Washington Post suggests. There are a few reasons for the shift.
For one thing, many companies now have divisions that could profit from a shift to healthier foods. Coca-Cola, for example, might not mind so much if kids drank less Coke— as long as they switched to Dasani water, another Coca-Cola product.
What’s more, as states look to fight childhood obesity, they’re considering taking matters into their own hands to create local regulations. A dozen states already have rules on what foods can be sold at schools, beyond the lunch line. And the industry would rather follow (and try to influence) a single, national standard, as opposed to a patchwork of state rules.
More from Ken Silverstein:
Perspective — October 23, 2013, 8:00 am
How pro-oil Louisiana politicians have shaped American environmental policy
Postcard — October 16, 2013, 8:00 am
A trip to one of the properties at issue in Louisiana’s oil-pollution lawsuits
Estimated percentage of U.S. gasoline consumption that occurs during traffic jams:
In India, 1.8 million female children were estimated to have died between 1985 and 2005 as an indirect result of domestic violence against their mothers; the boys of abused mothers were not at increased risk of death.
Vanilla latte and lemon pound cake continued to be the best-selling items at the Starbucks at CIA headquarters, where baristas do not write customers’ names on their cups.
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“I hope that after reading the following pages the leaders of the Y. M. C. A. will start a campaign to induce good young men to do nothing. If so, I shall not have lived in vain.”