SIGN IN to access Harper’s Magazine
Need to create a login? Want to change your email address or password? Forgot your password?
1. Sign in to Customer Care using your account number or postal address.
2. Select Email/Password Information.
3. Enter your new information and click on Save My Changes.
Subscribers can find additional help here. Not a subscriber? Subscribe today!
Should critics, especially those who write about relatively marginalized areas of culture, simply ignore work they don’t like? Should they treat it harshly? Or is there some third path between these two? Is a critic primarily a consumer reporter, telling her reader whether to go out and buy a book or a ticket to the show? Or is the critic’s first job to engage with the work at hand in an honest way, even if that means dismissing work that otherwise would go unnoticed?
On Monday, February 4, at 6:30 p.m., please join Harper’s Magazine associate editor Christopher Beha, who will be moderating a panel featuring critics Daniel Mendelsohn, Laura Miller, Troy Patterson, and Jacob Silverman, sponsored by the New School’s School of Writing.
Location: Theresa Lang Community and Student Center, Arnhold Hall, 55 West 13th Street, 2nd floor (map)
Admission: Free; no tickets or reservations required; seating is first-come, first-served
More from Harper’s Magazine:
Official Business — March 17, 2015, 4:01 am
Listen to the broadcast version of “American Hustle,” Alexandra Starr’s story, for the April 2015 issue of Harper’s Magazine, about how elite youth basketball exploits African athletes.
Official Business — January 8, 2015, 3:57 pm
We defend Charlie Hebdo’s right to publish its cartoons—and our right to critique them.
Chance that an American would give up at least one week of life to avoid taking a pill every day:
Iowa urologists reported that only a minor portion of locker-room teasing arises from “the presence of excess foreskin”; most teasing targets small penises.
A pair of Russian film directors asked President Vladimir Putin to invest $18 million in a new restaurant chain intended to drive McDonald’s out of the Russian market. “Every project these days,” a Russian television personality said of the proposal, “must be smothered in patriotic sauce.”
Subscribe to the Weekly Review newsletter. Don’t worry, we won’t sell your email address!
“Shelby is waiting for something. He himself does not know what it is. When it comes he will either go back into the world from which he came, or sink out of sight in the morass of alcoholism or despair that has engulfed other vagrants.”