Get Access to Print and Digital for $23.99 per year.
Subscribe for Full Access

Cookery (Leftovers)

From soup to shining soup
by ,

Read more

Creativity in the kitchen
by ,

Read more

How to make chicken liver pâté once
by ,

Read more

A problem
by ,

Read more

| View All Issues |

March 1918

| View All Issues |
Table of Contents
Close
“An unexpectedly excellent magazine that stands out amid a homogenized media landscape.” —the New York Times
Subscribe now
Close
You’ve read one of your two free articles this month. Subscribe for less than $2 an issue.
Close
You’ve read your last free article this month. Subscribe now for only $21.97 per year to continue reading.

Debug