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Nutrition

Eating low on the hog

by Alice B. Spalding,

A housewife's noble--and occasionally tasty--experiment with a welfare diet

Sense and nonsense about nutrition

by Fredrick J. (Fredrick John) Stare,

Dr. Beltzov’s polyunsaturated kasha oil diet

by Larry Eisenberg,

Fashions in food

by William H. Adolph,

Random notes by an historian of the fickle palate

Among our contributors

by Harper’s Staff,

Lifeline

Aunt Jean’s marshmallow fudge diet

by Jean Kerr,

Picking your mate with a menu

by Sylvia Wright,

Tortillas, beans, and bananas

by James Rorty,

[various]

by Harper’s Staff,

The road that food built

by Myron M. (Myron Morris) Stearns,

Bread, and the stuff we eat

by James Rorty,

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