Persistent organic pesticides (POPs) found in oily fish were linked in a study to the development of type 2 diabetes; obese people with low POP levels were much less likely to have diabetes than those with high POPs. | Harper's Magazine

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Persistent organic pesticides (POPs) found in oily fish were linked in a study to the development of type 2 diabetes; obese people with low POP levels were much less likely to have diabetes than those with high POPs.

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Persistent organic pesticides (POPs) found in oily fish were linked in a study to the development of type 2 diabetes; obese people with low POP levels were much less likely to have diabetes than those with high POPs.

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