Persistent organic pesticides (POPs) found in oily fish were linked in a study to the development of type 2 diabetes; obese people with low POP levels were much less likely to have diabetes than those with high POPs.
Persistent organic pesticides (POPs) found in oily fish were linked in a study to the development of type 2 diabetes; obese people with low POP levels were much less likely to have diabetes than those with high POPs.