February 1877 Issue [Article] Kitchen and dining-room Download PDF Adjust Share by Helen S. (Helen Stevens) Conant, This article is only available as a PDF to subscribers. Download PDF Tags 17th century 19th century Cookery, American Cookery, French Cooks François Vatel France Léon, baron Brisse Mary F. (Mary Foote) Henderson Pierre Blot More from Helen S. (Helen Stevens) Conant A ramble in Central Park Watch-words Picturesque Edinburgh Adjust Share