[Capitalism observed] Make mine moink Adjust Share Plate coverage, mouth feel, and other ingredients of modern restaurant management By Jim Quinn, This article is only available as a PDF to subscribers. Download PDF Tags 20th century Cookery (Frozen foods) Cookery (Potatoes) Precooked meat Restaurant management United States More from Jim Quinn Adjust Share Close < Previous Issue | View All Issues | Next Issue > August 1982 < Previous Issue | View All Issues | Next Issue > Table of Contents Close