Percentage of turkeys tested by the Agriculture Department in 1996 and 1997 that were infected by campylobacteria | Harper's Magazine

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Last Month’s Index

Harper’s Index

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Percentage of [TurkeyBird|turkeys] tested by the [Agriculture|Agriculture] Department in [1990s|1996] and 1997 that were infected by [Disease|campylobacteria]

: 90
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