Restaurants | Harper's Magazine

Sign in to access Harper’s Magazine

Need to create a login? Want to change your email address or password? Forgot your password?

  1. Sign in to Customer Care using your account number or postal address.
  2. Select Email/Password Information.
  3. Enter your new information and click on Save My Changes.

Locked out of your account? Get help here.

Subscribers can find additional help here.

Not a subscriber? Subscribe today!

Get Access to Print and Digital for $23.99.
Subscribe for Full Access
Get Access to Print and Digital for $23.99.


Chipotle Misérables

From the notebook of an editor at the New York Post who interviewed Melvin Paulino, an employee at a Chipotle restaurant in New York City, in December. Interpreted on-site from the…

Read more

Some Like It Scott

From TikTok videos of customers ordering the Travis Scott Meal. The meal, which includes a Quarter Pounder, french fries, and a Sprite, is a collaboration between McDonald’s and Travis Scott,…

Read more

Going Home Again

The Vietnamese overseas return

Read more

Edible Arrangement

From a list of nontraditional tableware at restaurants. The list was compiled by We Want Plates, a food blog. Read More

Read more

A Goose in a Dress

In which our intrepid restaurant critic submits to the dreams and excesses of New York’s most fashionable eateries

Read more

Portrait of a Township

Former militants take on the post-apartheid struggle

Read more

Chicago Is the Future

It was in 1988 that I moved to the bedraggled neighborhood of Hyde Park in order to study American history at the University of Chicago. I left the city ten…

Read more

Dining with the Tiger

Dublin's restaurant bubble

Read more