The ladies gathered for one of their potlucks. They brought beautiful dishes. Red cabbage marinated in vinegars and slow-cooked with nutmeg and caraway seed. Salade niçoise with basil and thyme…
By Ben Lerner, from 10:04, a novel published this month by Faber and Faber. Lerner is the author of a previous novel, Leaving the Atocha Station, and three books of…
By Marlon James, from A Brief History of Seven Killings, a novel to be published next month by Riverhead. James is the author of a previous novel, The Book of…
By Silvina Ocampo, from Thus Were Their Faces, forthcoming in January from New York Review Classics. Ocampo (1903–93) was an Argentine poet and short-story writer. Translated from the Spanish by…
Sweet September up in the Boone — twenty past last bell on the first day of school and a pumpkin-colored school bus tools down Boone Street laying middle schoolers along…
By Christina Nichol, from Waiting for the Electricity, her debut novel, published last month by Overlook.Dear Hillary Clinton:My name is Slims Achmed Makashvili and i am from the little town…
Rivka Galchen © Sandy Tait The characters in Rivka Galchen’s new collection, American Innovations, are as surprised and confused by time travel, mysterious growths, and encounters with the dead as they…
By Francine Prose, from Lovers at the Chameleon Club, Paris 1932, published in April by Harper. Prose is a contributing editor of Harper’s Magazine.
By Bohumil Hrabal, from Harlequin’s Millions, published last month by Archipelago Books. Hrabal (1914–1997) was the author of many novels, including I Served the King of England and Too Loud…
Sirs — Having read with interest Dr. Pritchard’s recent report of the young woman with paroxysmal amnesia and transformation of personality, as well as Dr. Slayer’s study “On the So-called…